Happy Memorial Day weekend, friends! We hope that you are out soaking up the sun or spending the weekend with friends and family. Most importantly, don’t forget why you have this three-day weekend that kicks off the summer in the first place. It is to remember those who have fallen in service to our country.
Nothing says summer like the taste of homemade ice cream. Ever since we brought you Kerrygold Ice Cream last summer, we have been wanting to try out some other variations of this easy, tasty treat.
We are not going to take you through all of the steps of making the ice cream with photographs, because to tell you the truth, they would look almost exactly the same as our first ice cream post. But we will tell you that instead of adding Kerrygold Irish Cream to the mixture, this time we added 1 ounce of Zaya Rum and 1 ounce of Branca Menta. The addition of rum and mint flavors to the ice cream gave it the familiar taste of a cool, refreshing mojito. Serve it in a small serving dish with a fresh sprig of mint on the side.
So easy! So fresh! Just the right refreshing dessert for summer.
Follow the recipe on our Kerrygold Ice Cream post. Give it a try this weekend and let us know if you like it.
