The Blind Pig Apple Festival continues with one of the easiest recipes we have posted on TBP: Angry Orchard Bread. This bread recipe, which only requires 3 main ingredients, will have you feeling guilty for the minimum effort and big reward to your taste buds. Yes, we said three ingredients!!!
Rhonda had a beer bread recipe for years that was super easy. One day when we were brainstorming ideas for the blog, we thought, “What if we substitute hard cider for beer in our recipe?” We tried it and lo and behold a star was born. You don’t need to take just our word for it. Our harshest and most severe critic, Blind Piglet #2, loved this recipe, so we know we have a crowd pleaser.
Here’s what you need. Self-rising enriched flour, a bottle of your favorite hard cider (ours is Angry Orchard), and sugar. We also enhanced the recipe with some chopped apples covered in cinnamon and sugar.
The most difficult part of the recipe is that your hard cider needs to be warm or room temperature. Ours was nice and cold from sitting in the refrigerator, so we had to place it out in the sun for about an hour. (Hopefully you won’t need to do that part.)
Place the flour and sugar in a bowl. Add hard cider and stir. Place in a bread pan. Top with chopped apples covered in cinnamon and sugar. Bake for 50-55 minutes at 350 degrees. Out comes cinnamony, apple goodness!
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Angry Orchard Bread
- 3 cups of self-rising flour
- 1/3 cup of sugar
- 12 ounces of hard cider (warm)
- Stir together all ingredients.
- Place dough in a loaf pan sprayed with cooking spray.
- Chop an apple into small pieces. Coat with 1/2 tsp of cinnamon and 1/2 tablespoon of sugar.
- Sprinkle apples on top of dough.
- Bake at 350 degrees for 50-55 minutes.
Is your weekend as soggy and wet at ours is in Dallas, Texas? If so, it is the perfect time for making a little something, something in the oven! Are you ready to try out Angry Orchard Bread? What are you waiting for?
4 thoughts on “The Easiest Bread You’ll Ever Make”
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