Bonus Post: You Knead It!

So… for our bonus post we had hoped that we would be sharing two fun cocktails to serve at your Super Bowl party. Since the Chiefs and the Saints are going to be there next year instead of this year, we decided to keep that post for 2020. (wink) Thus we bring you your January Bonus Post: You Knead It!

There is nothing better than the smell of fresh baked bread. The winter time is when fresh, steamy bread tastes best. Is it because it is the ultimate comfort food? We realized that we have a fondness for featuring good bread recipes on TBPBlog over the past couple of years. This week we are going to take a look back and revisit some of our “kneadiest” recipes.

Zaya Banana Bread: Yummy! If you like banana bread, you need to try this recipe. It is so easy. Make sure to save some bread for day 2 when the rum is released. Oh yesssss!

Angry Orchard Bread: This bread was an overnight success and quickly became a favorite both on the blog and in The Blind Pig household. Did we mention that there are only 3 ingredients?

Easy Pumpkin Beer Bread: Easy Pumpkin Beer Bread is the close cousin of Angry Orchard Bread. You don’t have to wait for the leaves to start to fall to enjoy it. Try it out today.

Christmas Morning Bread: Craig won’t stop talking about this bread! This has been one of his most favorite recipes we have ever featured on The Blind Pig Blog. It is the perfect breakfast bread for a brunch or morning meeting. Serve it at home or take it to go.

Kerrygold Cinnamon Rolls: No one makes cinnamon rolls like grandma. This recipe is definitely worth the extra work. The Kerrygold icing is a hit!

Kerrygold French Toast: Looks difficult, but isn’t. Serve this at your next brunch or family breakfast. It will impress all who attend.

Whiskey Bread Pudding: This is the perfect warm winter dessert. It is so filling and comforting with just a little zip of whiskey to warm you inside and out.