This week’s post is TBPBlog’s 100th Post! We are celebrating our special post with a continuation of our February series “Roses are Red…”, and a toast of a little bubbly with a delicious rosa twist.
The Rosa Spritz is the perfect cocktail for February. We’ve had this idea for quite some time, but we wanted to save this cocktail for a special post. With “love in the air” and reaching our 100th post, we thought this was the ideal moment. Want to surprise your sweetheart with a unique cocktail that shows just how much you value her love? The Rosa Spritz is just what you need.
The main ingredient in the Rosa Spritz is Malfy Gin Rosa. We’ve shared Rosa’s sisters with you in past posts like, A Spritz of Spring, and Jingle Gin Punch. The Malfy Rosa: Sicilian Pink Grapefruit Gin has a hint of grapefruit flavor with a beautiful blush rose’ color. The combination of the Malfy Rosa and some bubbling prosecco makes for a beautiful romantic cocktail to serve your sweetheart for Valentine’s Day.
Making the Rosa Spritz is so easy. You need only 1.5 ounces of Malfy Rosa. Top off with chilled prosecco and garnish with a wedge of grapefruit or a rose petal.
Rosa Spritz
Ingredients
- 1.5 Ounces Malfy Rosa Gin
- Chilled Prosecco
- Slice of grapefruit or rose petal for garnish
Instructions
- Pour gin in champagne flute.
- Top off with chilled prosecco.
- Garnish
When we first started The Blind Pig Blog, we wondered if we could find enough ideas to reach out to our readers each week with a new recipe or idea to share. Now upon reaching the century mark, it is evident that not only do we have enough ideas, but the more ideas we generate, the more that we uncover. Thank you for taking the time to reach out, comment, share, recruit other readers, and for all of your support of our tiny corner of the internet! Cheers!
Disclaimer: The beverages on this site are meant for adults 21 years of age and older. We do not condone underage drinking, and never drink and drive.
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