Caffe’ Toffee Ice Cream

We know what you are thinking.  You saw the title of this post and thought, “Enough with the ice cream!”  We know. We know.  We just couldn’t help ourselves.  The base ice cream recipe that we used for Boozy Berry Ice Cream was so delicious and turned out so well, that we just had to try it with another flavor.  Can we just tell you that once again this ice cream did not disappoint!  Is “Ice Cream Connoisseur” an official job title?  And if it is where do we apply?

This ice cream delicioso is made from the same base that we used a few weeks ago.  However, this time after mixing the base, we added one quarter cup of Caffe’ Borghetti Espresso Liqueur (We know but it’s so versatile!!!) and a half cup of Heath Bits.  Mix those well into the ice cream base after you have frozen the base in your ice cream freezer.  Place in plastic container in the freezer and 2-3 hours later get ready to enjoy!

If you are viewing this post via email, visit us at www.theblindpig.blog for a complete recipe for Caffe’ Toffee Ice Cream.

The hint of coffee flavor mixed with the bits of toffee surprise make an excellent pairing for this creamy ice cream.  If you try it out, we would love to hear what you think!

 

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