Peach and Blueberry Cobbler

Did you know that cobblers are truly an All-American dessert?  Cobbler originated in the American colonies because the colonists did not have the means to create traditional suet puddings due to lack of suitable ingredients and cooking equipment.  Thus they started making dessert with a fruit based mix with dumplings, biscuits and dough on the top.

We love several different cobblers for the summer months with fresh berries and fruit.  Yummy!  This week we have combined a few of our favorites – peaches, blueberries, an  easy dump cake recipe, and a little bit of rum to create our Peach and Blueberry Cobbler.

To make the Peach and Blueberry Cobbler you will need fresh or frozen peaches (we used frozen), fresh blueberries, light brown sugar, cornstarch, lemon juice, ground cinnamon, a box of yellow cake mix, butter and a little bit of dark rum.

First mix together the brown sugar, corn starch lemon juice, cinnamon and rum.  Add in the peaches and blueberries and coat well.  Pour peach mixture into a lightly greased 9 x 13 baking dish.  Sprinkle the cake mix over the peaches.  Slice butter slices over the top of the cake mix. Bake in a 350 degree oven for about 40 minutes.  Cool before serving.  Serve warm with a scoop of ice cream melting over the top.

This recipe can be made with fresh, frozen or canned peaches.  We prefer fresh or frozen.  Canned peaches are a little too mushy for us.  If you use frozen peaches, you will want to have the peaches thawed before using them in the recipe.

Because you can throw the ingredients together with little or no prep, this recipe is easy and great for last minute entertaining.  It also makes for a great on-the-go recipe.  You can make it at a vacation home or lake house with few ingredients and utensils.  It also travels well if you want to treat a hostess with a homemade dessert.

If you are viewing this post via email, visit us at www.theblindpig.blog for a complete recipe for Peach and Blueberry Cobbler.

Add a scoop of vanilla ice cream to the top of a serving of this warm cobbler, and you have an orchestra of flavors in your hand. This delicious dessert is a treat for all ages.

Try out this dessert for your next gathering and let us know what you think.  For our other cobbler recipe you can check out our Banana Bourbon Cobbler.

 

Summer’s Just Around the Corner

Summer is just around the corner!  This week marks the last week of school for Rhonda and Blind Piglets #2 and #3.  We have so many fun ideas in store for you for the summer months.  But before we continue, we have to take a few minutes to brag on Blind Piglet #1.  She graduated with honors from the University of Missouri this past weekend and will start her adult life on Wednesday in St. Louis.  Watch out world, she is not one to sit still and look pretty.😉  We are so very proud of her and have enjoyed watching her bloom and grow.

Photo by Rachel Kim Photography

Photo by Rachel Kim Photography

Now on to summer.  Next weekend is Memorial Day weekend and you may be planning a barbecue or cookout.  This week’s recipe is perfect for Memorial Day or any family gathering during the summer.  It’s easy, tasty and fresh.  In fact, it is so easy that it is the perfect dessert for on-the-spot entertaining! We apologize that we don’t know where we originally found this recipe.  It was in Rhonda’s files on a slip of paper.  Of course, we twisted it up a bit to make it even better.

You don’t need lots of ingredients for Banana Bourbon Cobbler.  This recipe is made with self-rising flour, sugar, milk, melted butter, bananas, and bourbon. The streusel topping needs brown sugar, self-rising flour, butter, rolled oats and pecans.

Preheat your oven to 375 degrees.  Meanwhile whisk together flour, sugar, milk and butter.  Pour the mixture into a lightly greased 11 x 7 dish.

Make your streusel topping and set aside.

Top with banana slices and pour 1 ounce of bourbon over the top of the bananas.  Top off with streusel topping, and pop into the oven for 40-45 minutes.

If you are viewing this post via email, visit our site for a complete downloadable copy of  the recipe for Banana Bourbon Cobbler.

The golden brown goodness looks so yummy when you pull it from the oven, as well as the delicious baked smell.  But better yet is the delicious taste of this gem when served warm with a dollop of ice cream on top.  The bourbon adds to the sweetness of the bananas with a nice smooth flavor. Yummo!

Rhonda pulled this from the oven and within minutes Blind Piglets #2 and #3 emerged and ate almost half of the pan — before dinner!

Try this delicious dessert at your next family gathering, or better yet, try it for dinner tonight!