Sip On This: Espresso Menta

We got a pleasant surprise in Texas yesterday!  It snowed.  We know our friends up North are thinking, “Big deal,” as they roll their eyes, but the people who live south of the Mason Dixon line don’t always get to experience the fluffy white stuff as often as you, so it is quite a newsworthy event.  At The Blind Pig Headquarters we did not get much more than a slight dusting, and to be quite honest, we received more sleet than snow.  However, in Denton, Texas, just a mere 45 minutes west of us, they had enough snow to go sledding and make respectable snowmen.  Of course we had to take full advantage of the opportunity to have snow in our Blind Pig Photos for the week, so make sure to take note.

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This week we are sharing an easy delightful little cocktail called the Espresso Menta.  It has two of our familiar ingredients, Caffe’ Borghetti and Branca Menta.  Yes, we use these ingredients a lot.  We assure you it is for two good reasons.  Reason #1:  Both Borghetti and Branca Menta are excellent liquids.  They are superior to other liquors in their respective categories.  We won’t give you all the details here, but trust us.  Others do not have the same craftsmanship or quality.  Reason #2:  We try to give you multiple recipes that can be made with the same ingredients.  No one wants to purchase a whole bottle of something and only use 1 ounce.  By sharing multiple recipes with the same ingredients, you are able to see the versatility of the ingredients and recipes that we share on TBPB!

The Espresso Menta is a versatile cocktail that can be used as an after dinner drink, a sipping cocktail with appetizers, or even served as a brunch cocktail.  The espresso and mint flavors pair nicely with chocolates and sweets for a dessert cocktail.  The coffee flavor makes it a wonderful brunch beverage, and the combination of the two produce a fantastic cocktail to sip slowly.

The Espresso Menta is made with only 2 ingredients — Caffe’ Borghetti and Branca Menta.  We added a sprig of mint for garnish, because you’ve got to accessorize!! To make the Espresso Menta, place your Branca Menta bottle in the freezer for about an hour to chill.  Next pour 1.5 ounces of Caffe’ Borghetti and 1 ounce of Branca Menta over a cup of ice in a shaker.  Shake until the shaker becomes chilled.  Pour into a small sipping cocktail glass.  Garnish with a sprig of fresh mint.  Sip and enjoy.

The Espresso Menta is a great cocktail to serve when entertaining, because there is little prep. The flavors will have your guests wondering how you found this gem of a cocktail.  You can tell them about us, or maybe you want to keep your source a secret?

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Disclaimer: The beverages on this site are meant for adults 21 years of age and older.  We do not condone underage drinking.  Drink responsibly.

 

Menta Daiquiri

Is it hot where you live?  Here in Dallas we have finally hit the triple digits.  Every year we forget how incredibly hot 100 degrees + feels.  It’s like a sauna, oven, the heat miser, whatever…  We try anything to stay cool.  To help cool your taste buds and tummy, we are sharing the Menta Daiquiri with you during this summer heat wave.

When we hear the word daiquiri, we tend to think about overly sweet rum drinks made with whipped cream, a cherry and an umbrella on top. Actually the original daiquiris were made only with rum, lime juice and sugar…. no cherry, no umbrella.  As with many cocktails there are a few different stories circulating about its origin.  However, all stories agree that the drink was invented near a beach town in Cuba named Daiquiri, thus the drink had a name.

Our daiquiri recipe attempts to mimic the original recipe for daiquiris.   We use a few basic ingredients, rum, lime juice, sugar, together with Branca Menta and mint.

To make this refreshing cool treat, you need to get out your blender.  Place your cocktail glasses in the freezer to chill.  To start, add lime juice, sugar, Branca Menta, mint leaves and crushed ice to the blender.  Blend all of this together.  Hint:  If you want fine ice like in most frozen drinks at restaurants, start with crushed ice in your blender.  We happened to have some Sonic ice on hand.  By blending the Sonic ice in the blender we got a fine frozen ice mixture.

After blending the first ingredients, we added the rum a half ounce at a time to the frozen mixture, blending in between.  Pour the frozen mixture into your chilled glasses, and garnish with fresh mint and an umbrella.  Sit back.  Kick your feet up and enjoy the minty coolness as it enters your body.  Ahhhhhh!

 

If you are viewing this post via email, visit us at www.theblindpig.blog for a complete printable recipe for Menta Daiquiri.

Often we have friends that tell us that they don’t like to purchase various bottles of liquor for a recipe, when the recipe only calls for an ounce or two.  We hear you.  That is why we try to share with you multiple recipes that use similar liquor ingredients.  Try some of these recipes out this weekend.  We’d love to hear your thoughts.

Other recipes using Branca Menta that we have shared with you are:

Italian Mojito

Choco Menta Shake

Menta Truffles

Thin Mentas

The Thin Mint

Mojito Ice Cream

Have a great weekend. Don’t melt.  Stay cool!

 

Disclaimer:  Beverages on this site are meant for adults 21 years of age and older.  We do not condone underage drinking, and never drink and drive.