Ideas for Your Easter Brunch Every Bunny Will Love

Oh friends!  We have been buuuuusy this week.  It is amazing that we even have time to get this post written and sent off.  Soccer has been ruling our lives this week with games rearranged because of storms, games in the wind, driving back and forth!  But it is Easter weekend and we have several items on The Blind Pig that would be perfect for your holiday breakfast or brunch.

Day DrinkingWe shared this drink with you last week. It is made with Carpano Bianco and grapefruit soda.  It is low in alcohol content and would be a great addition to an Easter brunch.

Cucumber Gin SpritzThis cocktail is also light and would be a refreshing addition to any morning gathering.

Gold Medal Coffee

Of course this would be perfect for the coffee drinkers in your entourage.

Mateo’s Bloody MaryThis easy to make Bloody Mary compliments nicely with bacon and egg dishes.

Rosa SpritzAny spritz is a winner for brunch in our book.

Christmas Morning BreadAlthough we showed you this bread at Christmas, it would make a delicious choice for Easter, as well.

Kerrygold Cinnamon RollsThese rolls are a little time consuming, but well worth the effort.

Kerrygold French ToastYummo!  Enough said.

Wow WafflesWe shared these delightful fluffy waffles with you a few posts back.  Remember, you can also use this recipe for pancakes!

We wish you and your family the best this Easter.  We have some other great posts to share with you in the next few weeks!

Disclaimer: Beverages on this site are meant for adults 21 years of age and older. We do not condone underage drinking and never drink and drive.

Saturday in the Park

It’s Spring Break here at The Blind Pig household.  We definitely have Spring Fever, and we are looking forward to a much needed break.  To kick back and relax this week we have an easy, tasty, fresh cocktail to share with you that is as effortless  as a Saturday in the Park.  It is light, refreshing, and the perfect cocktail for a little day drinking on the porch or patio.

To make this refreshing cocktail you will need a few fresh ingredients: fresh squeezed lemon juice, cucumber, strawberries, and basil.  You will also need some rye whiskey, simple syrup, and some diet ginger ale.

To start, muddle a slice of cucumber, a strawberry, and a basil leaf in the bottom of a shaker.

Pour in simple syrup, rye whiskey and fresh squeezed lemon juice. Add ice and  shake for 15 seconds.

Prep a tall thin glass with ice and lemon peel.  Double strain cocktail into serving glass.  Top off with diet ginger ale. (We like to use diet ginger ale to cut down on the calories, and to prevent the drink from tasting too sweet.) Garnish with strawberry and cucumber and pretty paper straw.

Upon taking your first sip, you will notice the initial sweetness of the rye whiskey with the basil and strawberry.  The drink finishes off with a delicious refreshing surprise of the cucumber.  It is like drinking spring from a glass.

If you are viewing this post via email, visit us at http://www.theblindpig.blog for a full printable recipe of Saturday in the Park.

Sip this drink on a Saturday or on a Monday, Tuesday and Wednesday, we don’t care.  However, do tell us if you tried it and liked it!  Special thanks to our friend Dawnette for the beautiful flowers we used as the backdrop and for tasting with us.  Special thanks to Blind Piglet #2 who helped with some of the photography for this post.

 

Diclaimer:  Beverages on this site are meant for adults 21 years of age and older.  We do not condone underage drinking, and never drink and drive.