Yum Rum Balls

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Cheers, Friends!  You know how we told you that if you get one of our holiday goody bags from us that you were going to get some Golden Mint Crinkles?  Well… we kind of ate all of them.  Rhonda made an effort.  She quickly scooped up extras and put them in the freezer for safe keeping.  Unfortunately, the Blind Piglets, and both of us kept sneaking one here and two there, so now there are none left.  We told you that was a winning recipe!  No worries.  We will make more and try to get them in the goody bags before we inhale all of them again.

Today we are sharing another great holiday goody bag treat.  Yum Rum Balls! (stop snickering)  We’ve made rum balls before, but this recipe seems to have more flavor and flair than other rum ball recipes we’ve tried.  We hope that you like it as much as we do.  This recipe requires some prep on collecting the ingredients, but is easy to pull together once you are ready to get started.

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There are a couple tricky ingredients.  The first tricky ingredient is Nabisco Wafer Cookies.  We first introduced these to you with the Spirited Chocolate Orange Bars.  You don’t find these on the cookie aisle. They are usually placed with the ice cream toppings.  The second tricky ingredient is almond paste.  We had not used almond paste before, but the cashier at Whole Foods told us that it was baking’s best kept secret.  So apparently the secret is now out!  Use almond paste for cookies and pie crusts.  You can find it on the baking aisle. We bought ours from Whole Foods.  When we googled it, we noticed that other grocery stores carry it.

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Other ingredients that you need for Yum Rum Balls are: dark chocolate chips, sour cream, vanilla wafer cookies, powdered sugar, cocoa, Zaya Rum, melted butter and lots of sprinkles!

Place chocolate chips in a microwavable bowl, and cook in short bursts of no more than 45 seconds at a time.  In between cooking stir until chips are melted with a creamy consistency.  It is better to be patient and take this step slow instead of overcooking the chips.

Place the whole box of vanilla wafers in a food processor or blender and blend until you have fine crumbs.  Do the same for the box of chocolate wafer cookies.

In a mixer combine the melted chocolate with sour cream and almond paste.  Mix on medium until well combined.

In a large bowl combine both cookie crumbs, powdered sugar, cocoa, rum and melted butter.  Stir with a large spoon until well combined.

Next add the crumb mixture to the chocolate chip mixture in the mixer.  Mix on medium until all ingredients are well blended.  The mixture will have a paste-like texture.

Refrigerate the dough for a minimum of an hour and up to 24 hours.

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Place sprinkles in a bowl.  Using a small scoop, scoop balls of mixture.  Remember our trick from our Thin Mentas and Golden Mint Crinkles?  Spray your hands with cooking spray to make the handling of the dough easy.  Roll dough in your hands to smooth out edges.

Drop balls into the sprinkles.  Roll in sprinkles to cover completely.  Use hands to press sprinkles into dough and to make sure balls are coated.  Refrigerate until ready to serve.  Makes approximately 4 dozen.

If you want to get creative, you can coat the Yum Rum Balls in different colored sprinkles, chocolate sprinkles, Heath Bar Crumbs, nuts and more!

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If you are viewing this post in email, visit us at http://www.theblindpig.blog for the full  printable recipe.

The flavor of the rum rings through in these rum balls that are sweet, but not overly rich.  They make a great addition to a holiday tray at a holiday party or added to a goody basket.  We promise to save some of these for our goody basket friends.  Christmas needs to come quick!

 

Share this recipe and more with your friends, by telling them about our blog and following us on Instagram and Pinterest!

We are just getting started with the holiday fun around here!  Check in with us next week for more great holiday and entertaining ideas.

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Yum Rum Balls are a fun and festive way to kick off the holiday season.

   

Not Your Mama’s Apple Crisp

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Hey, good news.  It finally stopped raining in Dallas!  We have had more rain in the past two months than we sometimes receive in a whole year.  It has rained almost everyday for 8 weeks, and this weekend we get to finally see the sun.  Alleluia!

To commemorate sunshine, fun and the kind of fall weather that we wish we could have, we are continuing our Apple Festival with a great apple crisp recipe: Not Your Mama’s Apple Crisp (sorry Ruth).  Apple crisp is so great, because it is easy to make.  In fact, Rhonda has been making apple crisp since the good old days of 4-H cooking class.  It is one of those recipes that makes us feel at home.  Of course, this time we twist it up a bit with a little Blind Pig magic.

For this recipe, we use our favorite caramel sauce recipe that we introduced in our Zaya Bananas Foster. Empty the contents of a jar of caramel sauce into a 10 inch saute’ pan and place over medium heat.  Add a pinch of cinnamon, butter, orange liqueur and rum. Bring to a boil.  Reduce the heat to medium and simmer the sauce a few minutes.  Remove from heat and cool.

Next mix old fashioned oats, flour, brown sugar and cinnamon in a bowl.  Cut in slices of softened butter until crumbly.

Press half of the mixture in a 13 x 9 inch baking dish sprayed with cooking spray.  Spread a layer of thinly sliced apples.

Drizzle the apples with caramel sauce, and then sprinkle again with a layer of oat mixture.  We continued with three layers. Drizzle 1/2 cup of Angry Orchard Apple Cider over the top.

Bake uncovered for 30 minutes at 350 degrees.  Drizzle with 1/2 cup of hard cider, and bake an additional 20 minutes.

Remove from the oven.  Apple crisp tastes best served warm with a scoop of vanilla ice cream over the top.  What doesn’t????? If you want to be extra indulgent, drizzle more caramel sauce over the ice cream.

If you are viewing this post in an email, be sure to visit our site at www.theblingpig.blog for a printable recipe.

This dish is hands down a winning recipe on a cool fall evening!  This recipe is large and makes enough for about 12 people.  It’s the perfect dessert to bring to a friend’s house when invited over for a cozy fall evening.  Maybe you should try it tonight?

   

 

Rojo

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Happy Fall Friends!  Just when we think it is never going to return, we feel that crisp breeze and the scent of Fall is in the air.  In Texas, Fall is a very welcome old friend and a great time to sit on the patio with friends and loved ones sipping on a delightful cocktail.  This week we are sharing a cocktail with you that complements the season well. The Rojo has a full bodied flavor that is perfect for sipping on a cool autumn night around a fire.

To make the Rojo, you will need Zaya Rum or another high quality dark rum, fresh lime juice, brown sugar syrup, and medium bodied red wine. To make the brown sugar syrup, follow the same directions for making simple syrup.  This time you will use a 1:1 ratio of brown sugar and water.

The Rojo gives us an opportunity to share some new elements with you that are popular on the cocktail scene.  The first new element is the trend to garnish drinks with dehydrated citrus fruits.  We adapted the recipe a bit, and noticed that it was garnished with a dehydrated lime.  So we partook in a little experiment to see how to go about creating this effect.  Apparently, dehydration has become popular in many bars and restaurants to prevent wasting so many citrus fruits at the end of a shift.

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To dehydrate limes we thinly sliced a lime.  Then we placed the limes on parchment paper on a baking sheet.  We set our oven as low as it would go, which was 200 degrees.  If you can set your oven lower, we would suggest trying it.  Place the baking sheet in the oven and let the limes slowly bake.  This process will take almost all day long.  We checked on our limes every hour- two to make sure that they were not burning.  After about 4 hours, we took our limes out of the oven and flipped them over.  As you can see, our limes dehydrated and caramelized a bit. However, if you are lucky enough to have a dehydrator, your limes will only dry and not change color.  We still think that our dehydrated lime gives our drink and interesting garnish, and the limes are now sitting in our pantry ready to be used for other drinks or plopped in a glass of ice water for a lime flavor.

Another fun element that brings a little extra sizzle to your cocktails is adding a red-wine floater.  To create this effect in your cocktail you make the cocktail as directed and pour into your glass.  Then very gently drizzle wine over the back of a spoon to disperse the wine atop the cocktail.  This creates a thin layer of wine at the top of the drink, and makes for a visually pleasing cocktail.  If you need to see how to make a float in action, we found this helpful video on YouTube.

The last element that makes this drink special is ice.  We have shared with you before the importance of matching the right ice to the right cocktail.  You want to use a large cube with the Rojo.  If you don’t, the floater will not have as big of an effect and the drink will have less visual appeal.

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If you are viewing this post through email, you can visit our site theblindpig.blog    for a printable version of the recipe.

We would love to hear what you think about the Rojo.  It is a fun drink to make and even better to drink!  Happy Fall.

  

Disclaimer:  Beverages posted on this site are meant for adults 21 years of age and older.  We do not condone underage drinking, and never drink and drive.

Move Over Paciugo Part Due: Mojito Ice Cream

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Happy Memorial Day weekend, friends!  We hope that you are out soaking up the sun or spending the weekend with friends and family.  Most importantly, don’t forget why you have this three-day weekend that kicks off the summer in the first place.  It is to remember those who have fallen in service to our country.

Memorial Day Quotes

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Nothing says summer like the taste of homemade ice cream.  Ever since we brought you Kerrygold Ice Cream last summer, we have been wanting to try out some other variations of this easy, tasty treat.

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We are not going to take you through all of the steps of making the ice cream with photographs, because to tell you the truth, they would look almost exactly the same as our first ice cream post. But we will tell you that instead of adding Kerrygold Irish Cream to the mixture, this time we added 1 ounce of Zaya Rum and 1 ounce of Branca Menta.  The addition of rum and mint flavors to the ice cream gave it the familiar taste of a cool, refreshing mojito.  Serve it in a small serving dish with a fresh sprig of mint on the side.

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So easy! So fresh! Just the right refreshing dessert for summer.

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Follow the recipe on our Kerrygold Ice Cream post.  Give it a try this weekend and let us know if you like it.

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Tickle Me Pink

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Happy Mother’s Day a few days early to all of our favorite moms.  We are raising our glass to moms everywhere with this week’s drink — Tickle Me Pink.  This rose’ sangria will be a fan favorite when you serve it from your favorite patio to celebrate the moms in your life.  It fits The Blind Pig criteria because it is easy, tasty and fresh!

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To make this rose’ sangria, you will need a pint of fresh strawberries, 4 fresh limes, 1 bottle of Rose’ wine, 1/2 cup of Zaya Rum, and 4 cups of Diet Sprite.  Most sangria’s call for a white rum, but we like to use a dark rum like Zaya because it has a richer flavor that compliments the fruit and the wine nicely.

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Start by thinly slicing the strawberries and limes.  Place half of the strawberries and limes in a tall pitcher.  Save the other half in a tightly sealed container for garnish.

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Pour the rose’ wine and the Zaya Rum into the pitcher.  Cover the pitcher and place in the refrigerator for 4-24 hours.  We made ours the night before for a get-together we were having the following day.

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Tickle Me Pink Rose’ Sangria

Prior to serving, add 4 cups of Diet Sprite, ice and stir.  We prefer Diet Sprite instead of regular.  Many sangrias can be overly sweet which overpowers the flavors in the drink. The Diet Sprite achieves the bubbly essence of the sangria without the extra sugar and sweetness.

As you serve your guests place a few slices of strawberries and limes in each glass.  It’s a delicious, easy and fun refreshing summer sipper.

For a printable version of the recipe, visit our website.

Don’t forget The Grapefruit Spritz is another great Mother’s Day cocktail.

A special shout out to the special moms in our lives — Ruth, Bonnie, Anita, Anna, Rosemary, Jennifer, LeeAnn, Dee, Kayla, Paula, Margaret and Heather!

Disclaimer:  The beverages shared on this website are for adults 21 years of age and older.  We do not condone underage drinking.  Never drink and drive.

The Royal Hurricane

The Royal HurricaneOur week has felt like a hurricane!  We are hosting 3 Mexican soccer players for the Dallas Cup Invitational.  With the two full-time teenage boys that already live at our house, it has been a lot of fun, but also a lot of work.  Aside from the soccer players, we have a case of spring fever!  Thus we chose to share The Royal Hurricane with you. With all of the flurry that has been happening around The Blind Pig casa this week, we will be making this post short and sweet.

This tasty drink is easy to make and even easier to drink.  Shhh!  This just might be the recipe that Royal Caribbean is offering on their cruises for a limited time. (wink, wink) So if you are planning a cruise or just wishing you were, try this easy, tasty and fresh recipe for yourself.

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One of the things that we like about this drink is its amazing presentation. Who needs a fancy garnish when you get this beautiful ombre of red, orange and yellow hues?  It’s like a sunset in a glass.

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The ingredients are simple: 1 1/2 ounce of Zaya Rum, 3 ounces of orange juice, 3 ounces of pineapple juice, a splash of Grenadine, and an extra 1/2 ounce of Zaya Rum float.

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The directions are even easier.  Pour ingredients over ice, add a splash of Grenadine and top with the extra 1/2 ounce of Zaya Rum!   Now you are ready to sail away to the Caribbean even if it is only in your own backyard.

Helpful hint:  This Royal Hurricane has a larger volume than most drinks on our site.  Make sure to start out with a tall glass or schooner.

This drink is the perfect sipper for pool side parties and barbecues this spring and summer.  Try it out and let us know how you liked it!

Disclaimer:  The beverages shared on this site are meant for adults 21 years and older.  We do not condone underage drinking.  Never drink and drive.

 

 

Do You Fondue?

fondue 3 waysDo you fondue? We are surprised to learn many people have never tried this delicious and easy dessert with many variations.  We show you three of our favorites today.

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Fondue is a Blind Pig Family favorite.  We have many great memories of sitting outside near the fire in the evening and culminating the night by chowing down on some heavenly dessert fondue.  We like all kinds of fondue, but it seems like the people in our family with the sweet tooth always win out and expect dessert fondue when they hear the name.

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Today we are bringing you 3 easy, fresh, and tasty ways to have fondue. These three delicious options take very little prep and if your house is like ours, there is very little clean up.

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Prior to making fondue, we always prep our dipping ingredients.  Our family favorites are: sliced strawberries, chopped apples, marshmallows, cubed angel food cake, graham crackers, sliced bananas, and popcorn. Other great dippers are pretzels, raspberries, blackberries, sponge cake, and brownies. Basically anything that tastes good covered in chocolate or caramel — which is basically everything.  Right?

 

Option 1:  Kerrygold Chocolate Fondue.  This creamy fondue is made with  1 12 ounce bag hershey’s milk chocolate chips, 1/4 cup of milk, 1 ounce of Kerrygold Irish Cream, and a tablespoon of peanut butter.  Place all ingredients into a fondue pot or a small saucepan on the stove — low heat. Stir ingredients until smooth and creamy.  When you are ready, pass out the skewers and let the dipping begin!

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Option 2: Espresso Chocolate Fondue.  This is a great option for the coffee lovers in your life.  Follow the directions listed above for Kerrygold Chocolate Fondue.  Add 1 ounce of Caffe Borghetti Espresso Liqueur. Stir until smooth and then dip!

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Option 3: Nutty Butter Rum Fondue. This fondue takes a different turn and is not made with chocolate, but with  caramel. The caramel flavor of Zaya Rum compliments this fondue nicely. Put 1 3/4 cup of brown sugar and 1/2 cup of water in a saucepan over medium heat.  Stir until the sugar is dissolved.  Bring to a boil for 6-7 minutes.  Stir in 1 tablespoon of Zaya Rum and cook for about a minute.  Remove from heat and stir in the 6 tablespoons of unsalted butter until melted.  Stir in 1/2 cup of half and half until the mixture is smooth.  Finally stir in 1/2 cup of chopped peanuts. This fondue is great with popcorn and apples.  It makes an excellent Fall treat.

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Fondue can be prepared ahead of time and reheated once you are ready to serve.  It is fun to make the Kerrygold Chocolate Fondue as a base.  Separate the fondue into small little ramekins or shot glasses for guests to use as their own dipper.  Just make sure that you serve the fondue warm.

Many of our followers ask us, “What do you do with the food and drinks you make for The Blind Pig?”  The answer is that we eat it!  If we make something that doesn’t pass our taste testers, we don’t share it with you.  Here is a look at the rest of the story, after the posed pictures are complete.

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Official Blind Pig Taste Testers.

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The pans were licked clean and there were only 2 lonely slices of strawberries left on the plate. They came and they conquered!

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Now that you know 3 easy ways to fondue, will you fondue?  Which one will you try first?

What a week!  It was spring break for 3/5 of The Blind Pig household, so there was a flurry of activity. Did you see the sneak peek we put on Instagram?  Grandma Ruth was here and we made cinnamon rolls with a Blind Pig twist!  No one makes cinnamon rolls like Grandma Ruth.

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Mint to be Irish

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This tasty little cordial made with Kerrygold Irish Cream, Zaya Rum and Branca Menta will have your dancing an Irish jig in no time.

Hello friends! We are starting spring break this weekend, and we are looking ahead to St. Patrick’s Day.  We both come from Irish ancestors. Craig’s grandmother’s maiden name was Gertrude Holmes. Rhonda’s grandmother was Mary Dorothea O’Donnell, and Mary Dorothea’s father was Patrick O’Donnell.  Can you really get any more Irish than that?   Whether you are Irish or just want to be, we have a fun little cocktail for you to toast your lads and lassies.  You will believe that you were Mint to Be Irish.

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Just like the lucky three leaf clover, this cocktail is made with three delicious spirits — Kerrygold Irish Cream, Zaya Rum, and Branca Menta.

Add 2 ounces of Kerrygold Irish Cream, 1 ounce of Zaya Rum, and 1/2 ounce of Branca Menta to a shaker.  Top with a scoop of ice and shake for 20-30 seconds.  Pour into a small cordial glass and garnish with a mint leaf.

Yummo!  This tasty sipper will have you kissing the Blarney Stone and dancing an Irish jig.

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Visit our website to get a printable version of the recipe.

We would love to hear if you try Mint to Be Irish or any of our ideas on our blog.  Be on the lookout for a bonus post coming in the next week.

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Disclaimer: The beverages on this site are meant for adults 21 years and older.  We do not condone underage drinking.  Never drink and drive.

Top Ten Posts for 2017

Happy New Year, friends.  Did you ring in the new year with family and friends or did you spend a cozy night in?  We had a get together at our casa and the Infused Pineapple Vodka did not disappoint.

As we look forward to the new year with optimism and enthusiasm, we also reflect on 2017.  We were surprised to see that we have already posted 33 times on our little blog.  Time flies when you are busy cooking and concocting.  We wanted to share with you our top ten posts that received the most buzz and views.

  1. Zaya Rum Mojito zayamojito5
  2. Tequila Fish Tacostequila fish tacos6
  3. Watermelon Warswatermelon wars 3
  4. Mary Ann or Gingermary ann or ginger
  5. Carpano Antica Sangriasangria 8
  6. Zaya Banana Breadzaya banana bread 1
  7. Zaya Rum Manhattanzaya manhattan 7
  8. Pumpkin Spice Martinipumpkin spice martini 4
  9. Kerrygold Ice Creamkerrygoldicecream
  10. Salted Whiskey Caramel Corncaramel corn 013

Next week we will bring you more recipes and ideas for entertaining and your delight, as well as some more low calorie alternatives for entertaining.

It is our resolution to double our followers in 2018.  Refer our blog to a friend and encourage him/her to select the “following” button in the lower right hand corner to receive our little blog to their inbox each week.  Look for us on Pinterest at theblindpigblog and repin our posts!

 

DISCLAIMER: THE BEVERAGES ON THIS SITE ARE MEANT FOR ADULTS 21 YEARS AND OLDER.  WE DO NOT SUPPORT OR ENCOURAGE UNDERAGE DRINKING.  ALWAYS DRINK RESPONSIBLY AND NEVER DRINK AND DRIVE.

Berry and Bright: Cranberry Rum Slush

Hi friends! We have been busy getting ready for Christmas and keeping up with our kids’ sports.  Our daughter is home from college and our house feels like grand central station, but we wouldn’t change a thing. We managed to squeeze in a fun brunch at Whiskey Cake on Sunday.  We sat at the bar and watched the bartenders make drinks.  We are easily entertained.

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Today we want to share a drink with you that we adapted from our cookbook, For Goodness Taste by the Junior League of Rochester. This is the same cookbook that we found the recipe for PBIF Pie, so you know this is going to be good!

The Cranberry Rum Slush is a great beverage to serve for a holiday get together or on Christmas Eve.  It might seem weird that we are recommending a slush drink for a winter holiday.  The flavor of the rum gives this sweet drink a warm finish, and the color makes for a festive appearance.

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The ingredient list is very simple.  You will need a can of frozen cranberry juice concentrate, rum, Rose’s lime juice, and fresh lime juice.  We had never purchased Rose’s lime juice before, but we easily found it at Kroger on the wine aisle near the Grenadine.  The original recipe also called for adding a little bit of sugar, but we think the drink is plenty sweet without it.  If you don’t like drinks that are too sweet or if you are just watching your calorie intake, you may be able to forgo Rose’s lime juice which is a lime flavored sweetener.  We find that when you use a high quality rum, such as Zaya Rum,  that you don’t need added sugars.

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Cranberry Rum Slush

  • 1 can twelve ounces of frozen cranberry juice concentrate
  • 6 ounces of Zaya Rum
  • 1 ounce Rose’s lime juice
  • 1 ounce fresh lime juice

Put all ingredients in a blender and blend until very smooth.  Add ice and blend to a slush.

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We hope that you will enjoy serving this festive drink at your holiday gatherings.  We have more beverage and gift ideas that we want to share with you before the holidays.  You may be seeing some extra posts in your mailbox this week.  Enjoy your last week to shop before Christmas!

DISCLAIMER: THE BEVERAGES ON THIS SITE ARE MEANT FOR ADULTS 21 YEARS AND OLDER.  WE DO NOT SUPPORT OR ENCOURAGE UNDERAGE DRINKING.  ALWAYS DRINK RESPONSIBLY AND NEVER DRINK AND DRIVE