Hey friends! So glad you’re back. We spent a super fun weekend with Blind Piglet #1 at Mizzou last weekend. We were so happy to see her and had a blast. However, in the spirit of Thanksgiving, we are thankful that we are no longer living the life of a college student. (We were worn out.)
For our November Bonus Post we are returning to our tried and true easy bread recipe to give you a little pumpkin spice twist. We heard from many of you that tried our Apple Cider Bread recipe and thought that it was a huge hit. Of course the pumpkin bread has a few more ingredients than its apple cider sister, but is just as easy and delicious. We are sharing it with you in time to fix for the Thanksgiving holiday. Perhaps you need a little something extra to serve guests at breakfast the day of the turkey dinner? Or you want to bring a little something special to the hostess? This is the recipe for you — easy, tasty, fresh!
To get started you will need self-rising flour, sugar, beer, pumpkin, honey and pumpkin pie spice. Beat together all of the ingredients. Bake at 350 degrees in a bread pan for about 50-55 minutes. Make sure to check the bread with a skewer before pulling from the oven. Ours needed a little extra time to bake.
Because of the pumpkin, this bread is very moist and delicious. It did not last long at our house.
If you are viewing this post in an email, make sure to visit us at www.theblindpig.blog for the full printable recipe.
Be sure to look for our weekend post where we will be sharing a great Thanksgiving side recipe for your family meal!