Hey friends. For those of you who are new to our blog, welcome. We are glad you stopped by. To our loyal followers, we hope you have some Beer Brisket cooking in your crockpot for the big game on Sunday night. This week we are going back to classic cocktails to give you two great ways to make a Boulevardier.
The word boulevardier, according to Webster’s Dictionary, refers to men who were worldly and socially active. The first boulevardiers got their name from the thoroughfares they frequented: the boulevards of Paris. Unlike many nicknames, “boulevardier” is generally a complimentary term. It is quite fitting that this term refers to men, because the boulevardier drink is usually a drink that appeals to men over women. Craig loves Boulevardiers — Rhonda not so much. They are very alcohol forward, but a great crowd pleaser for those who want a classic cocktail vibe.
Here’s how we make ours. We made a large batch for a party that we hosted. We started it two weeks prior to the party, so the flavors had plenty of time to blend and mature prior to serving.
We used our infusion barrel. Prior to using a barrel like this, make sure to fill it and soak it in water for a few hours. You want the wood to expand and seal against itself. Otherwise, you will have your drink leaking everywhere, and you don’t want that!
We filled the barrel with 1 liter of Templeton Rye Whiskey. Rye whiskey is a key ingredient in a Classic Boulevardier. You don’t want any whiskey other than rye. Next add 1 liter of Carpano Antica Formula. We shared Carpano Antica with you back when we made our Sangria. Next add 750 milliliters of Campari, and finally add in about a teaspoon of Angostura bitters.
Most barrels do not have large openings, so make sure you have a funnel handy for pouring the liquor. You can also use the funnel pour spouts like we have in the photos. After two weeks, pour in a rocks glass and serve with a single large cube of ice. Sip slowly and enjoy.
Want to try the drink, but don’t want to make a large batch? We have the single serve recipe here.
- 1 ounce Carpano Antica Formula
- 1 ounce Templeton Rye Whiskey
- 3/4 ounce of Campari
- dash of Angostura Bitters
Stir and pour into a rocks glass. Serve.
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DISCLAIMER: THE BEVERAGES ON THIS SITE ARE MEANT FOR ADULTS 21 YEARS AND OLDER. WE DO NOT SUPPORT OR ENCOURAGE UNDERAGE DRINKING. ALWAYS DRINK RESPONSIBLY AND NEVER DRINK AND DRIVE.