If Willy Wonka did exist and had a chocolate factory, it’s fair to say that we would be first in line to try to win the golden tickets. The Blind Pig Blog family loves chocolate. If you have been an avid reader of our blog for any amount of time, you probably have noticed the reoccurring theme. If there is a recipe with chocolate, we love to try it out and post about it. This week is no different, we are sharing a recipe that we found that has a twist on the typical negroni with some hints of chocolate.
We make our Chocolate Negroni with gin, Punt e Mes, Carpano Botanic Bitter, Crème de Cacao and some chocolate bitters. We shared Punt e Mes with you in some of our past posts, such as, Punt e Mes Margarita, Punt e Mes Sangria, and Punt e Mes and Soda. We also highlighted Carpano Botanic Bitter in several cocktails, such as, Carpano Botanic Bitter Fizz, Holiday Margarita, and the yummy Hibiscus Mule.
Craig is the Negroni aficionado in our household, so he gave this delicious cocktail a try and a thumbs up. If you are looking for something a little different than your typical negroni, stir up this cocktail and let us know what you think.
If you are viewing this post via email, visit us at www.theblindpig.blog for a printable version of the recipe for the Chocolate Negroni.
Does this post have you craving for some chocolate? Here are some past posts that just might help you with your craving.
Spirited Chocolate Orange Bars
Borghetti Brownie Caramel Bites
Twisted Mississippi Mud Brownies
Mint Brownie Ice Cream Dessert
Disclaimer: Beverages on this site are meant for adults 21 years of age and older. We do not condone underage drinking. Drink responsibly.
Chocolate Negroni
Ingredients
- 1 oz. gin
- 3/4 oz. Punt e Mes
- 3/4 oz. Carpano Botanic Bitter
- 1/4 oz. Creme de Cacao
- 3 dashes chocolate bitters
Instructions
- Pour ingredients into a rocks glass over large cube of ice. Stir. Garnish with orange peel if desired.
